Naturally gluten-free almond horn cookies are crunchy on the outside and soft and chewy in the middle. I don’t know why they’re called horns being they resemble a horseshoe. Not that I care what you call them because they’re utterly delicious.
That won’t be hard because they’re easy to make using just a few ingredients! Almond paste, pulverized almonds or almond flour, sugar, egg whites, almond and vanilla extract. Mix it together, form into logs, coat with almonds, bake. Cool and dip in chocolate.
Eat your way to heaven on Earth. …