Chocolate Chip Coconut Crunch Cookies

Lately I’ve been having weird and specific baking cravings. Ones for coconut with chocolate. I know, I know.  That’s not that  weird. But it is a combination I haven’t really baked with. Coconut for me has always meant vanilla or lime.

Coconut + chocolate = unexplored territory. I set out to right the wrong.

As a result coconut flakes and chocolate have been flying left and right in my kitchen. (more…)



Roasted Vegetable Chicken Divan

Roasted Vegetable Chicken Divan

Chicken Divan is a layered casserole of roasted broccoli, cauliflower and sliced chicken breasts smothered in a decadent red-wine-Parmesan-cream-sauce. With sliced almonds, roasted red peppers, onions and garlic, it is not the old school Chicken Divan made with canned soup and sherry. . . Do people still make that? Sometimes I think I was born… Continue Reading

White Bean, Bacon and Spinach Soup

White Bean, Bacon and Spinach Soup

Here is a white bean, bacon and spinach soup that looks entirely unassuming. Like another run-of-the-mill soup. (This is what I thought.) I was wrong. Stuffed inside is the most incredible, full-bodied flavor. I was immediately smitten. With the very first bite. And may have even done a little happy dance. Pin it Continue Reading

Chocolate Hazelnut Banana Bread

Chocolate Chip Hazelnut Banana Bread

Flour Bakery’s banana bread recipe. The best banana bread I ever ate. Finally. For the longest time I’ve been looking for a go-to banana bread recipe. A favorite.  A basic recipe I can make as is or gussy up. A recipe I can pull out of my sleeve at the drop of a hat. One… Continue Reading

Falafel Burgers 1

Falafel Burgers with Feta Tzatziki Sauce

Veggie burgers packed with all the Mediterranean flavors of falafel and smothered in a chunky feta tzatziki sauce. You can eat them on soft buns or tucked inside pita bread with a generous dollop of the luscious sauce. Falafel are deep-fried balls or patties made with ground chickpeas and seasoned with spices like cumin, coriander… Continue Reading

Very Vanilla Butter Cake 2

Very Vanilla Butter Layer Cake

A butter yellow layer cake guilty of one thing and one thing only. Vanilla overload.  I dedicate this to vanilla lovers everywhere with vanilla extract, vanilla beans and  vanilla sugar in the batter. Pin it Continue Reading

Mediterranean Chicken Ragu with Orecchiette

Crockpot Mediterranean Chicken Ragù with Orecchiette

Mediterranean chicken ragù with artichokes, capers, roasted red peppers, fennel, garlic, tomatoes and orrechiette pasta. Little ears.  With their hollowed out nooks they capture the slow-cooked melange of vegetables and seasoned chicken so tender it falls apart merely by touch. This sauce was the best way to use up the half-eaten jars of Italian delicacies… Continue Reading

Volume 1

Cookbook Giveaway: “Mint, Cinnamon & Blossom Water” Flavours of Cyprus, Kopiaste!

My dear friend Ivy, author of the blog Kopiaste…to Greek Hospitality has generously offered to give away her e-book to one of my lucky readers! The e-book: Mint, Cinnamon & Blossom Water, Flavours of Cyprus, Kopiaste “is a collection of over 230 of the best Greek-Cypriot savory recipes, revised and updated with a fresh, modern… Continue Reading

Quinoa Salad

Quinoa Salad with Apples, Cranberries and Feta

A quinoa salad bursting at the seams with fresh apples, chewy cranberries, toasted walnuts and the sharp bite of feta cheese. All that is good in this world. A creamy, toasted walnut dressing made with lemon and olive oil ties these everyday ingredients together to make something extraordinary. The salad is a cinch to throw… Continue Reading

Next Page »