I get stark-raving-mad cravings for potato latkes. I see a recipe in a magazine or someone on TV making them and the only way to get them out of my head is to make them myself. And devour them.
All of them. For days after the leftovers help quiet my craving that can’t be contained with just one meal. That’s how bad it gets.
These crispy, pan-fried potato patties have sharp cheddar cheese, apples and a little onion in them plus eggs and corn starch to hold them together and some chopped chives for seasoning. …