Spinach, Feta & Olive Chicken Roll-ups

Stuffed-Chicken 1

Chicken cutlets stuffed and rolled with a zesty filling made of baby spinach, feta cheese, black olives and roasted red peppers. They're coated in Parmesan and panko bread crumbs to bake up golden and crispy. You can use chicken cutlets as is or boneless skinless chicken breasts that you will … [Read more...]

Glazed Chocolate Babka Rolls

Chocolate Babka Glazed Muffins

Ribbons of buttery chocolate are nestled into swirl upon swirl of sweet yeast dough with a sticky glaze topping. The dough has a slight crustiness to it that gives way to soft, tender middles. The process is just like making cinnamon rolls except rather than baking them side by side these are … [Read more...]

Bacon Apple Cheddar Broccoli Slaw

Bacon Apple Cheddar Broccoli Slaw

This cool, crunchy broccoli slaw gets a ton of flavor from juicy apples, sharp cheddar cheese, crispy bacon and red onion dressed in a tangy honey mustard. It's ridiculously easy to throw together and makes a great side for anything you can imagine from burgers to chicken. If you've never seen … [Read more...]

Cranberry Balsamic Chicken

Balsamic Cranberry Chicken

This dried cranberry and balsamic glaze is perfect for perking up boneless chicken breasts! It easily takes them from ordinary to extraordinary. The tangy sauce is made of dried cranberries, balsamic vinegar, a touch of honey, Worcestershire sauce, garlic and olive oil. It's pulsed together in a … [Read more...]