
Warm goat cheese rounds served with romaine and radicchio lettuce dressed in a honey white wine vinaigrette garnished with chopped walnuts. Goat cheese never had it so good. [Read more...]

Warm goat cheese rounds served with romaine and radicchio lettuce dressed in a honey white wine vinaigrette garnished with chopped walnuts. Goat cheese never had it so good. [Read more...]

I can’t think of a better place for fresh strawberries than situated between a vanilla cake and a generous double crumb topping covered in vanilla glaze! Serve warm or cold with fresh whipped cream or even better – a scoop of vanilla ice cream for a delectable summer-time dessert. [Read more...]

Gougères are classic French cheese puffs made from pâte à choux. Think cream puffs. Only savory with cheese in the batter. Light and eggy with rounded, crackly tops and hollow centers that are perfect for filling.
These are stuffed with cream cheese, tomato and fresh thyme. Insanely and crazily delicious. Two-bites per puff will leave you wanting more. [Read more...]

A thick and creamy soup with potatoes, carrots, sour cream, Swiss cheese and dill pickles! The stars of the show. [Read more...]

A warm salad featuring roasted sweet potatoes, fresh corn cut from the cob and green chiles with a light lime and olive oil dressing. [Read more...]
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