Double Crumb Cinnamon Streusel Coffee Cake

Double Crumb Streusel Coffee Cake

A sour cream coffee cake topped with a double layer of cinnamon streusel crumbs and a drizzle of sweet glaze. There's a ribbon of cinnamon, brown sugar and nuts running through the center and the batter is full of sour cream making for a soft, fluffy and tender crumb. If you're a fan of New York … [Read more...]

Baked Parmesan Garlic Cauliflower Tots

Baked Parmesan Cauliflower Tots

These golden, crunchy tots are made entirely with cauliflower! No potatoes to be found. They're baked, not fried, and have that same addicting, I-can't-stop-eating-these quality that real tater tots have. They almost taste like them. Except they don't. Not exactly. Cauliflower has a distinct smell … [Read more...]

Spinach, Feta & Olive Chicken Roll-ups

Stuffed-Chicken 1

Chicken cutlets stuffed and rolled with a zesty filling made of baby spinach, feta cheese, black olives and roasted red peppers. They're coated in Parmesan and panko bread crumbs to bake up golden and crispy. You can use chicken cutlets as is or boneless skinless chicken breasts that you will … [Read more...]

Glazed Chocolate Babka Rolls

Chocolate Babka Glazed Muffins

Ribbons of buttery chocolate are nestled into swirl upon swirl of sweet yeast dough with a sticky glaze topping. The dough has a slight crustiness to it that gives way to soft, tender middles. The process is just like making cinnamon rolls except rather than baking them side by side these are … [Read more...]