Peachy Keen

This is a simple yet satisfying cake. It takes mere minutes to put the batter together and will disappear from the pan just as fast. The recipe is taken straight form the new Gourmet magazine and made as is with two small exceptions. Peaches replaced the nectarines here and a pie pan was used instead of a springform. Everything about the cake was delicious, especially the scent of it. A combination of vanilla, almond and nutmeg amongst the fresh peaches gives it a loving, beautiful aroma. If I could bottle it I would. And I'd have sweet sunshine in a bottle. The cake is dense and sturdy, yet buttery and soft, perfect for holding on to the peach slices. To eat this warm from the oven with a scoop of vanilla ice cream slowly melting on top or a dollop of whipped cream is to know sublime pleasure. All by itself is just as delicious. I don't know many cakes I can say that about. This is a new favorite in my house. I can't wait to try it with pears, and maybe even apples. Both would work equally well.







PRINT NECTARINE GOLDEN CAKE RECIPE






Look at the sweet peach trying to peek out the top!