Thursday, February 18, 2010

Monterey Chicken, My Way

Monterey Chicken


This is a mouth-watering recipe for Monterey Chicken with barbecue sauce, Monterey Jack cheese, fried onions, green Chiles, and bacon. It's a play on the Monterey Chicken from Chili's that I've never eaten myself but have been hearing so much about.

And now I know why. It's fast become a favorite. Who wouldn't love chicken slathered in barbecue sauce, smothered in cheese, with fried onions, green Chiles, and bacon on top? It sounds rich and heavy but it's not. And the nice thing is you can control how much cheese and bacon you want to use.

It's smoky, sweet, spicy, hearty and satisfying. I can guarantee that if you've had this before it will taste better home-made. Everything does.


Monterey Chicken
(Inspired by Chili's)

3-4 boneless, skinless Chicken Breasts
Sea or Kosher salt and fresh Black Pepper
1-2 cups Barbecue Sauce, like Jack Daniels
4 slices bacon
1 large yellow onion, thinly sliced
Canola oil
4 ounce can Green Chiles, diced
1 1/2 - 2 cups Monterey Jack or Cheddar Cheese, shredded

1. An hour or two before baking pound out chicken breasts between two pieces of plastic wrap using a meat mallet or a skillet to 1-inch thick. Season with salt and pepper,
marinate in enough barbecue sauce to cover well.

2. Preheat oven to 400 degrees. Bake the chicken until cooked through, adding more barbecue sauce over top as needed.

3. While the chicken is baking cook the bacon until crispy in a small skillet or in a separate pan in oven alongside the chicken. In a large skillet saute
onion in a few tablespoons of oil until tender, add green chiles and saute for a few more minutes.

4. When chicken is cooked through turn on broiler, sprinkle chicken generously with cheese and melt under broiler, keeping a very close eye on it.

5. Top chicken with green chile/onion mixture and crumbled bacon.



Monterey Chicken


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Monterey Chicken on FoodistaMonterey Chicken


55 comments:

lk (Healthy Delicious) said...

omg, that sounds fabulous!!!

Pam said...

Wow! It doesn't get much better than this: chicken, bacon, and cheese! I will be cooking this one of these days! Thanks!

Fresh Local and Best said...

This looks so good! I love the southwestern flair of this recipe.

Jenn said...

It's a mix of flavors I want on my plate right now.

pegasuslegend said...

this is one of those got to make soon looks great!

lisaiscooking said...

This is a combination of all delicious things--how could it not be great! Green chiles and jack cheese sealed the deal for me.

Amanda said...

That sounds really good! I love all those ingredients so I bet this would be popular here :)

Eva Gallant said...

Oh I can just taste that chicken! Awesome!

Catherine said...

Dear Reeni,
I agree everything is so much better when it is home cooked! This is no exception! Blessings to you Reeni, Catherine

♥peachkins♥ said...

It looks so easy and delicious!!

Claudia said...

I'm in - I love chicken smothered in barbecue sauce with cheese and peppers and and bacon - oh my! Indeed, who wouldn't?

Ann said...

I just want to know one thing? Can I come to your house and hang out....lol This I have got to try. There is not one ingredient in this that I don't absolutely love. I would have to go light on the cheese or skip it all together for my husband since he's not a real cheese fan but that would be easy enough.

Sook said...

This chicken looks scrumptious!

Pam said...

Oh. My. Gosh. Seriously. You had me at chicken slathered in barbeque sauce and melted cheese. And then, you just had to go and add bacon. Seriously.

Dinners and Dreams said...

The flavors in this dish appeal to me very much.

Nisrine

Bob said...

Holy crap, that sounds awesome. I need to make it.

Kristen @ Change of Pace said...

Oh WOW! Cheese, chicken, and bacon?! You can't go wrong there. The only thing it's missing is ranch dressing! The 4 best things in the world ;)

Treehouse Chef said...

BBQ sauce is a great idea! This looks so juicy and delicious.

BeadedTail said...

I had a feeling before even opening this that your way would include green chilis! This sounds so good and we'll have to make it for sure!

Purrs to the most handsome Moon!

redkathy said...

Looks delish Reeni. You know I like that SW style! Thanks for yet another chicken dish to add to my list.

KennyT said...

This dish is simply gorgeous!

Heavenly Housewife said...

Very cool. I often try to recreate something at a restaurant my way. Sometimes it works, sometimes it doesn't, but this one looks like a hit.
Hope you have a fab weekend ahead.
*kisses* HH

noobcook said...

The addition of green chiles sound good, I love a little heat in my food :)

Debinhawaii said...

I have not tried the original but who would want to if they could have your homemade version! Looks delicious!

Joanne said...

I don't eat at places like Chili's. Ever. (Well...rarely ever). But I can tell that this is amazing! I think it's just because you gave it the Reeni touch though...seriously so full of flavor!

5 Star Foodie said...

Yum! That sounds awesome with bacon & Monterey Jack cheese!

Vrinda said...

Never heard of this dish,sounds gr8 with barbecue sauce and cheese,looks colorful tooo,will show to my hubby..

Shannon said...

homemade is most definitely better :) this looks great!

Meghan said...

I've never had the dish at Chilis either but I've heard so much about it. I'd love to try this at home version! Looks so yummy!

Melissa said...

I love different recipes especially for chicken. It can be so boring.

stephchows said...

YUP... mouth totally watering :)

Krista said...

It's too close to lunch and I'm reading this. I'm pretty sure that if there were a Chili's in my town I'd be racing out the door to order this. Your version sounds just perfect!

Diana's Cocina said...

This sounds really good. it has everything I like.

Julie said...

I think your way looks like a pretty darned good way to go!

Melody said...

OH YEAHHHHH! That looks so delicious. I like it your way!

Katherine Aucoin said...

I really like you way! It has my favorite food groups bacon and cheese. the southwest flair is another plus.

Maria♥ said...

What a wonderful mix of flavours, sounds delish!

Maria
x

theUngourmet said...

I know my husband would be ga-ga over this recipe! Me too! :)

BTW, I made your poppy seed pasta a couple of nights ago. It was fun! Thanks for the idea!

NICO Designs said...

Mentioned your blog today for Friday Features.
http://designsbynico.blogspot.com/2010/02/friday-finds-delectables.html

Nutmeg Nanny said...

Looks delicious! I should give this recipe a try. I have all the ingredients in my fridge right now :)

Chow and Chatter said...

looks yummy, love those flavors have a great weekend

pegasuslegend said...

Made this for lunch its fabulous folks thanks Cinnamon Spice and Everything nice~ awesome recipe~

Debbie said...

I wish I was having that for dinner tonight. Reeni, it looks delicious. Love Jack Daniels BBQ sauce too!

teresa said...

oh we will definitely be making this soon. like you said, it's always better homemade!

Janice said...

That topping really makes it for me. Delicious, thanks for sharing.

RE Ausetkmt said...

oooooooooooo, Loves It !
I can use turkey bacon and it's a go.

Peanutts said...

wow chicken!!, always on the look out for new ways to cook chiccken. Although first time hearing of green chilies in a can!!!

Natashya KitchenPuppies said...

I agree, everything is a million times better homemade.
What a great dish - absolutely fun and delicious weekend fare.

OysterCulture said...

Reeni - I'm convinced everything you do takes best, your recipes are always out of this world and you just proved it with another one.

MaryMoh said...

That looks so delicious! Beautiful combination of ingredients....mmm

Mother Rimmy said...

Terrific! Wonderful picture. Just mouthwatering. I've saved this one!

Jessie said...

awesome dish Reeni! It's simple but has so much flavor and you know how much I adore southwestern cuisine :)

Faith said...

Your version of Monterey Chicken looks incredible, Reeni! That's so true, everything tastes better homemade! I just checked out your Side Dish Showdown -- what a great idea! I'm hoping to participate!

Soma said...

I am not a cheese fan, but monterey jack and pepper jack is something i cannot resist. what a beautiful dish you have created.

bella said...

I've never had this before, and now I know that I've been missing out big time! Gotta try this and very soon! Roz