7-Layer S’mores Bars


These are not your run-of-the-mill S’mores bars! With Newman O’s, nutella and dulce de leche thrown into the mix, 2 types of marshmallows and 2 forms of milk chocolate over a soft graham cracker crust these are some of the dreamiest 7-layer bars you will ever sink your teeth into!

If you’re anything like me you’ve seen plenty of desserts with Oreos baked into them. I don’t eat or even like Oreos. My answer to Oreos is Newman O’s. They taste so much better and are made with all organic ingredients. Take that Oreos.

To make these bars a graham cracker crust is covered in Hershey’s chocolate bars topped with marshmallow fluff followed by Newman O’s covered in Nutella. Milk chocolate chips are scattered all over that and used to fill in the gaps.

You can either drizzle all this with sweetened condensed milk which essentially turns into milk caramel as it bakes or you can make the milk caramel (dulce de leche) out of it first and use that.

All of this melts in the oven into a sticky-sweet hot mess. But. . . wait. It doesn’t stop there.

This heavenly creation is then covered in mini marshmallows and set under the broiler to scorch.

My sweet tooth is still thanking me.

Yours will too.


7-Layer S’mores Bars

Rating: 51

Cook Time: 25 minutes

Yield: 1 (9x13) pan

7-Layer S’mores Bars

The most delectable 7-layer S'mores Bars!


2 cups graham cracker crumbs (about 16 crackers)
1/4 cup packed brown sugar
8 tablespoons butter, melted
1 big (7 ounce) Hershey bar, broken into squares
2 cups of marshmallow fluff
about 20 Newman-O's original sandwich cookies
13 ounces Nutella
2 cups milk chocolate chips
1 can sweetened condensed milk or 1 batch homemade dulce de leche
2 cups mini marshmallows


  1. Line a 9x13 inch pan with parchment paper. Preheat oven to 350 degrees F.
  2. Make the crust:
  3. In a medium bowl stir together the graham crackers and brown sugar. Add the melted butter and use a fork to combine well.
  4. Press the crumbs over the bottom of the pan as evenly as you can.
  5. Working one at a time smear a teaspoon of marshmallow fluff over a square of chocolate and set it on the crust. Evenly space them out. If there's any fluff left just drop teaspoonfuls of it in the empty spaces. It doesn't have to be perfect - it will all melt together.
  6. Working one at a time smear a teaspoon of nutella over each cookie and set on top of the chocolate - evenly spacing them out once again and dropping teaspoons of the remainder.
  7. Sprinkle the chocolate chips over top of all this getting them into all the nooks and crannies.
  8. Drop spoonfuls of the sweetened condensed milk or dulce de leche all over the top.
  9. Bake 25 minutes. Remove from oven and let cool 10 minutes.
  10. Heat up the broiler. Scatter the mini marshmallows evenly over top and put the pan under the broiler on the middle rack of the oven (or else they can catch on fire) 20 - 40 seconds to brown the marshmallows.
  11. Remove from the oven and allow to cool thoroughly, then chill for 1 - 2 hours.
  12. Remove the bars from the pan to a cutting board using the parchment paper. Cut into squares using a large chef's knife dipped in hot water and wiped clean after each cut.


Copyright ©2013 Cinnamon Spice and Everything Nice by Reeni Pisano All Rights Reserved.


Subscribe Here

Enter your email address:

Delivered by FeedBurner



  1. sarah says

    Just wondering if you can make these bars ahead of time and reheat, or put all the layers together and bake the next day? I want to have them when we are camping…but wanted to make them at home before we go to make things simple.

    • Reeni says

      Hi Sarah! You can make them ahead of time! You eat them cold – no need to reheat! But that might me a good idea to warm them up over a camp fire. :-)

  2. Adrienne says

    I just made these. Oh.My.Goodness! These were every bit as gooey awesome as they looked. Found you through Pinterest :)

  3. Ratherbebaking says

    Oh my gosh, these are delishious! I just spooned the marshmallow cream over the chocolate. Not a big fan of Nutella, I used peanut butter and poured the scm over the top. I can not stop eating them. Thanks for sharing this wonderful recipe.

  4. Chelsea says

    Just a little note… If you do not watch the pan when you put it under the broiler, the marshmallows will start on fire.

    • Reeni says

      Hope they were still salvageable for eating Chelsea! Did you put them on the same rack that you baked them on? Or do you have one of those broilers that the pan sits very close to? I will specify in the recipe – you should broil them on the middle rack. Thanks for making them!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>