A bacon, lettuce and tomato sandwich with cream cheese and avocado. What makes it so special? Hellmann’s® mayonnaise. Of course.
For nearly 100 years, Hellmann’s® Real Mayonnaise has been made with real, simple, quality ingredients such as eggs, oil and vinegar, making Hellmann’s® the key ingredient in so many delicious dishes.
I was born and bred on Hellmann’s® mayonnaise. It’s my Mom’s secret weapon (and now mine) for making her potato and macaroni salads taste so good. Her salads are the first to disappear at parties and potlucks and everyone wants her recipes.
That’s why I’m thrilled Hellmann’s® is on a mission to use 100% cage free eggs in all its products, a goal the brand is well on its way to meeting. Hellmann’s® is beginning to add cage free eggs to Real Mayonnaise and will remain committed to increasing use as supply becomes available.
Hellmann’s® and celebrity chefs Tim Love and Hugh Acheson teamed up at the FOOD & WINE Classic in Aspen this past weekend for a celebration of real, delicious food.
The Hellmann’s® video series featuring Chef Tim Love and Hugh Acheson provides an insider’s view of the FOOD & WINE Classic in Aspen from chef secrets to the essential ingredients that help make up some of your favorite dishes.
A bacon, lettuce and tomato sandwich with cream cheese, avocado and Hellmann's mayonnaise.
Ingredients
Instructions
- Spread cream cheese evenly from edge to edge on each half of the toasted roll then evenly spread Hellmann's® or Best Foods® Real Mayonnaise on then layer with remaining ingredients.
Notes
Adapted from Hellmann's
View the video “A Day in the Life of Tim Love” which followed him around all day at the Classic.
Watch a Saturday sizzle recap of the luncheon.
Visit facebook.com/hellmanns to enter the sweepstakes for a chance to win various prizes including a Grand Prize trip to next year’s FOOD & WINE Classic.
Disclosure: This is a sponsored post. Hellmann’s® product and additional incentives were provided to me. All opinions stated are my own.
A yummy sandwhich, just got yummier!
BLTs are soooo awesome!! And with this heatwave hitting NY, they are THE perfect lunch!! I love the addition of the avocados too! Avocados are my very favorite. I usually just scoop them out and eat them with some lemon and salt. Scrummy post, Reeni doll!
Toodles,
Tammy <3
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I just had BLT’s the other day. I wish I had seen this version first! These look great. Yum!
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I am liking Helmanns more and more. I was NOT born and bred on it so it was new for me to buy it but I do like it better. This sandwich looks amazing. I never used to like avocado either, now I love it!
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Reeni, this looks awesome, like that you add some cream cheese in this BLT…yum!
Hope you are enjoying your week :)
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