Kraft cheese was a “treat” in our house when I was growing up. My parents insisted on what they like call “real” cheese. Of course it usually ended with an “a” of some kind (ie) ricotta, salata, mozzarella. You get my drift:)
I do however absolutely adore Jucy Lucys and if not for this post, I may have forgotten how much I crave one!
Cookbook hoarder. Daydreamer. Cat kisser. Believes in brownies for breakfast (if they're homemade) and veggies for dessert. Loves a rainy day, a good cup of tea with lots of honey & the sea. Thinks cheese is its own food group. Hates jell-o & canned soup.
Kraft cheese was a “treat” in our house when I was growing up. My parents insisted on what they like call “real” cheese. Of course it usually ended with an “a” of some kind (ie) ricotta, salata, mozzarella. You get my drift:)
I do however absolutely adore Jucy Lucys and if not for this post, I may have forgotten how much I crave one!
Thank you so much for sharing, Reeni…