Cauliflower wraps itself around bacon, cheddar cheese, jalapenos and scallions for these pan-fried golden little patties of deliciousness. Being made mostly of cauliflower they are chock full of cauliflower flavor over anything else.
They are similar to a potato pancake with creamy, cheesy insides and crispy outsides with chewy bits of salty bacon throughout mingled with the spicy zing of jalapeno peppers.
There are few things I love more than a vegetable fritter. Strange but true. Whether eaten piping hot from the pan, lukewarm or stone cold straight from the fridge they never fail to please my inner vegetable lover.
With so much flavor packed into one little bite I can’t resist their charms. I find myself reaching for just one more. . . again and again until I’m standing in front of the refrigerator at midnight nibbling on the coveted little fritters like a hungry mouse.