A twist on one of the most beloved sandwiches of all time! The American favorite made with bacon, lettuce and tomatoes. The oh-so-humble BLT.
B is for thick cut, applewood smoked bacon.
The L in this case is for Swiss chard, a mild-tasting green with little to no bitterness.
T is for orbs of sweetly acidic grape tomatoes.
In place of the bread is chewy, whole-grain penne pasta.
What happens when you toss them all together with half & half and Parmesan cheese? Nothing short of magic.
A lightly sauced pasta emerges, full of competing and complementing flavors. At times salty. Smoky. Sweet and savory. With the fresh, earthy goodness of Swiss chard and the pop of juicy tomatoes as they burst in your mouth.
All the reminders of a BLT in a completely satisfying meal! Only better. Hands-down better. Cause it’s pasta. Crave-worthy pasta.