Fresh curly kale baked in a creamy sauce of fontina and romano cheeses with sun-dried tomatoes.
If you like creamed spinach you will surely like this just as well. If not more. So similar only fancier.
Colorful pieces of sun-dried tomatoes add a chewy pop of acidity to a milky, cheese-infused sauce. Being that kale is a thicker, heartier green than spinach there’s more texture to it.
Fontina cheese makes a beautiful match for the kale. Fontina is a super creamy Italian cheese with superior melting abilities. It has a slight bite to it with a bit of nuttiness and tiny holes like Swiss cheese.
If, for some reason you dislike kale (it’s entirely possible this could change your mind) or have another green on hand substitutions will work out fine. If using a thinner green add a few extra cups.