Butterscotch Chip Banana Blondies

Blondies bursting at the seams with banana, butterscotch chips and walnuts!

They’re a little more cake-like than a traditional blondie but the difference ends there. All the flavors a blondie is loved for are present including the delectable richness of brown sugar. They have a moist, rich texture and an element of ooey-gooeyness to the middles that is completely delicious.

Banana, brown sugar and butterscotch is one dangerous combination! They really should come with a warning stating how highly addictive they are. An entire pan completely disappeared without a trace from my kitchen in less than a day. It must of been kitchen elves. . . greedy albeit very hungry kitchen elves.

These emit a glorious aroma that ranks up there with the intoxicating smell of baking bread. If you’re craving a blondie these will fix you right up!

Butterscotch Chip Banana Blondies

Rating: 51

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Yield: 9 bars

Butterscotch Chip Banana Blondies

Blondies bursting at the seams with banana, butterscotch chips and walnuts!


6 tablespoons butter
2/3 cup brown sugar
1 + 1/3 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 egg
1 teaspoon vanilla
1 cup ripe banana, mashed
1 heaping cup butterscotch chips
1/2 cup walnuts, chopped


  1. Preheat oven to 350 degrees F. Butter an 8×8-inch deep-sided baking pan or line with parchment paper for easier cutting.
  2. In a small saucepan melt butter over low heat, add brown sugar and stir just until melted, remove from heat, cool to lukewarm and pour into a large mixing bowl.
  3. Meanwhile, in a separate bowl whisk flour, baking soda, salt and cinnamon together. Beat egg and vanilla into cooled butter mixture, stir in banana, then flour mixture, then butterscotch chips and walnuts.
  4. Pour into prepared pan, bake 35 minutes. Cool thoroughly before cutting into squares, wiping knife clean after each cut. For easier cutting refrigerate 1-2 hours.


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