Toffee, Chocolate and Banana Banoffee Muffins

Ingredients

1 cup banana puree, made from extra ripe bananas

1/2 cup butter, melted

2 large eggs

1 cup packed brown sugar

1/2 cup sour cream or nonfat Greek yogurt

1 teaspoon vanilla extract

2 + 1/4 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon cinnamon

1/2 teaspoon Salt

1 + 1/3 cup (8 ounces) Heath chocolate toffee bits, divided

1 cup mini chocolate chips, divided

Instructions

1. Preheat oven to 350 degrees F. To a medium mixing bowl add the banana, butter, eggs, brown sugar, yogurt and vanilla. Whisk until well combined.
2. In a separate large mixing bowl add the flour, baking powder, cinnamon and salt; whisk to combine. Mix in 1 cup of toffee and 1/2 cup chocolate chips.
3. Add the banana mixture and mix until just blended; batter will be thick.
4. Spoon into greased muffin cups or paper liners even with tops. Smooth out with the back of a spoon. In a small bowl mix 1/3 cup toffee bits with 1/3 cup of mini chocolate chips. Sprinkle a teaspoon over top of each muffin and lightly press them into the batter.
5. Bake for 18-20 minutes until a toothpick comes out clean from center. Cool on wire racks 10 minutes, remove muffins to racks and continue cooling.

Notes

http://www.cinnamonspiceandeverythingnice.com/banoffee-muffins-toffee-chocolate-and-banana/

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