Basil Garlic Chicken

Basil Chicken

Chicken breasts are cooked in a creamy basil sauce with garlic and both dried and fresh basil. Seared then braised stove-top renders a juicy, succulent and fork-tender chicken that melts in your mouth. This is a fast, easy dish with dependable results that are impressive and delicious.

The sauce is made of chicken broth, half & half and an optional splash of white wine for heightened flavor. While it sounds like it might be on the heavy side, it’s not, thanks to the chicken broth. Light, rich and herby, there’s plenty of sauce to serve over couscous, rice or vegetables.

I was inspired to use this in a second dish that I will share later on in the week!

Basil Chicken
(by Reeni)
2-3 chicken breasts, boneless, skinless
5-6 cloves garlic, minced
2-3 tablespoons Olive oil
1 + 1/2 heaping teaspoons dried basil
2/3 cup chicken broth, reduced sodium
1/3 cup white wine, optional
2/3 cup half and half or heavy cream
2 tablespoons fresh basil, chopped

1. Use a meat mallet to pound out chicken breasts to an even thickness, salt and pepper well on each side.

2. In a large deep-sided skillet heat olive oil over low heat, add garlic and saute until fragrant, remove with a slotted spoon and set aside. Turn heat up to medium, add dried basil and chicken breasts, cook for five minutes without moving them. Turn chicken breasts over, add chicken broth and wine if using, bring to a simmer, cover pan and allow to cook for ten minutes.

3. Taste broth and season with salt and pepper as needed, add half and half and fresh basil, simmer for five minutes with lid off until sauce begins to thicken. Remove from heat, allow to sit for five minutes before serving.

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  1. Federica says

    I like chicken very much and I love basil. This dish looks very good and appetizing, thakks for the idea. Bye, hope you have a great week

  2. Lyndsey says

    It looks wonderful, creamy basil sauce is one of my favorite! Can't wait to see what else you've done.

  3. The Baking Gypsy says

    Mmmm, looks splendid Reeni! The sauce sounds divine.I look forward to seeing your next dish!xx,Tammy

  4. KatiePerk says

    I can't wait to make this. I think I have all of it on hand too!! Thanks for posting!

  5. Megan says

    Love all the basil in here! I would definitely make this in the summer time, and throw some chopped tomatoes on top.

  6. Mary says

    What a lovely entry. It looks and sounds wonderful. I certainly would love to have it. I suspect this dish will move from your kitchen to mine in the near future. I hope you have a great day. Blessings… Mary

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