Little, lemon-spiked blueberry pies with a flaky cream cheese crust. Forks entirely optional.
Hostess fruit pies never had it so good! These homemade hand pies put them to shame.
Dripping with a fresh and luscious blueberry filling wrapped in a flavorful cream cheese crust that melts in your mouth.
I’m a crust girl. I used to scrape the filling off the pie and only eat the crust. The picky child in me didn’t like mushy fruit.
If you’ve ever eaten a pie and wished for more crust here’s the answer!
These have a higher ratio of crust to filling than a regular pie. Especially the miniature round pies with a mere teaspoon of filling inside. They’re crust heavy.
They need nothing more than a dusting of coarse sugar over top of the crackly crust. You won’t find them overly sweet. The natural sweetness and flavor from the blueberries shine through.
These are the perfect, portable desserts to tuck along on a picnic, hike or for a day at the beach.
They can’t melt and there’s no need to lug along plates and forks. Wetnaps, maybe. Blueberry stained hands and mouths are bound to happen.
Such a pretty sight.