Peaches and blueberries come together with candied ginger and cinnamon biscuits to make a dessert that screams summer. Loud and clear.
Last week was full of firsts. My first time barbecuing ribs followed by baking my very first cobbler. I blame it on the peaches. They begged me to bake them into something special and smother them in freshly whipped heavy cream. Something about them makes me want to turn on the oven and bust out the flour and sugar. Although I like eating them out of hand I love eating them in desserts. . . more.
To make my peach cobbler stand out a little from all the rest I tossed in blueberries and crystallized ginger then sprinkled copious amounts of cinnamon and sugar over the entire thing. Biscuits included.
The peaches thanked me.
I thanked them right back.