Rice and broccoli florets swimming in a cheesy sauce and baked to a bubbly, golden brown.
This is my knock-off of broccoli-au-gratin-rice-in-a-box. You know, the San Francisco treat. The one I happily grew up on. Years ago I said my goodbyes to cut down on overly processed foods.
Purely by mistake, a box ended up in my groceries. . .
“Sorry” goes to the lady ahead of me in line. I owe you one.
True confession time. I was a little giddy when I found it.Â
 It was like running into a best friend from high school you haven’t seen in years. Or something like that.
Not one to fight fate, I cooked and ate it, only to be disappointed. It was nothing like my memory. But all was not lost because it led me here.
A broccoli rice au gratin that will not disappoint! Super creamy and cheesy. The greatest comfort food.
Made fresh with good-for-you broccoli, brown rice, real cheese and milk.
You can’t box this.
Rice and broccoli florets swimming in a cheesy sauce and baked to a bubbly, golden brown.
Ingredients
Instructions
- Grease a 9x13-inch casserole pan. Preheat oven to 400 degrees F.
- In a large saucepan melt the butter over low heat; add garlic and saute until fragrant. Whisk in flour and cook 3-4 minutes, whisking constantly. Slowly whisk in milk, mustard and season with salt and pepper, bring to a simmer 4 minutes, whisking occasionally. Add 2 cups of cheddar cheese and parmesan; stir until mostly melted; remove from heat.
- Stir in rice and broccoli florets, pour into casserole pan, sprinkle remaining 1/2 cup cheese over top. Bake 30 minutes until bubbly and lightly golden on top. Allow to set 5 minutes before serving.
Why is it that some of the things you loved as a kid just don’t taste the same now. I made something similar to this years ago and I LOVED it.
yummy & yes please, I would eat this alone for dinner.
Dear Reeni, Don’t be too disappointed, your tastes have matured and you like the real thing! This certainly is the real deal. Looks delicious!! Blessings, Catherine xoxo
Now that’s the kind of side dish I love, Reeni! And the more cheese, the better!
I’ve gotta make this one Reeni, to good to pass up!Â