Rice and broccoli florets swimming in a cheesy sauce and baked to a bubbly, golden brown.
This is my knock-off of broccoli-au-gratin-rice-in-a-box. You know, the San Francisco treat. The one I happily grew up on. Years ago I said my goodbyes to cut down on overly processed foods.
Purely by mistake, a box ended up in my groceries. . .
“Sorry” goes to the lady ahead of me in line. I owe you one.
True confession time. I was a little giddy when I found it.
It was like running into a best friend from high school you haven’t seen in years. Or something like that.
Not one to fight fate, I cooked and ate it, only to be disappointed. It was nothing like my memory. But all was not lost because it led me here.
A broccoli rice au gratin that will not disappoint! Super creamy and cheesy. The greatest comfort food.
Made fresh with good-for-you broccoli, brown rice, real cheese and milk.
You can’t box this.