Feta cheese and broccoli florets make playful companions in this grilled chicken pasta with parmesan croutons. A lemon and garlic kissed sauce lightly coats the pasta shells and brightens up the flavors.
I could be perfectly happy eating pasta like this for the rest of my life. Every, single day. With so many different shapes and sizes of pasta and an endless variety of ingredients to marry them with I would never have to eat the same dish twice. Everything works with pasta.
This has all the comfort of a fall dish while still holding on to summer a little longer by grilling the chicken. You can use a rotisserie or leftover roasted chicken instead.
What is the strangest thing you ever ate with pasta?