Baked brussels sprouts and cranberries smothered in a creamy goat cheese sauce and topped with walnut bread crumbs.
I’ve been hating on brussels sprouts my entire life until last year when the status changed to semi-liking them. Fast forward another year and I find myself warming up to them more and more and hating them less and less.
Never before has the word “love” come to mind when consuming a brussels sprout. Until now. I have a new-found appreciation for them. This dish totally won me over.
And truly, how could it not?
With tender, nutty sprouts surrounded by tangy goat cheese and punctuated with the tart, sweet pop of fresh cranberries encased in a nutty, crunchy topping of finely crushed walnuts. Complete deliciousness. Utter decadence.
I never imagined saying this. . . Now I have a favorite way to eat brussels sprouts.
I have a favorite way to eat brussels sprouts?