Oatmeal cookies laced with butterscotch chips, walnuts and brown sugar to give them that “blondie” flavor.
My oven is old. As in 25. Why should you care? Well, if you bake these cookies chances are they won’t look the same as mine. Suffice it to say that every batch I baked looked completely different.
Some were thick, some were thin, some had craggy edges, some had craggy middles. It all depended on what mood my stubborn oven was in at the moment. Even a silpat was no help.
Taste wise it didn’t affect the cookies at all. Not a single bit. All of them were soft, chewy, and sweet with crunchy edges and outstanding butterscotch flavor.
I know this because I sampled some of every batch. You know, for quality control. I couldn’t very well share them without knowing for sure if they were good enough. That wouldn’t be good food blogger practice.
So all those cookies I ate were for your sake.