Warm Feta Artichoke Dip with Homemade Pita Chips

Warm Feta Artichoke Dip

It’s confession time. I’m not a huge fan of warm dips, namely the famous spinach artichoke dip everyone seems to go gaga over. I’ll take a cold french onion or spinach vegetable dip over that one any day. Not because I don’t like spinach and artichokes. The exact opposite is true. I love them, both… 

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Southwestern Topped Potato Rounds with Black Beans & Corn

Southwestern Potato Rounds

Thick-sliced potatoes are topped with seasoned black beans, corn and tomatoes plus plenty of cheddar cheese, crispy bacon and sour cream. They might just be the best potatoes I ever made. That’s a serious claim coming from someone who thinks potatoes should be their very own food group. The recipe starts by baking russet potato… 

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Zucchini Ricotta Fritters

Zucchini Ricotta Fritters

Second only to deep-frying, the best place for zucchini is inside fritters. I say this because if I hadn’t been dared to taste a piece of deep-fried zucchini a few years back, causing me to fall head over heels in love after hating it’s guts my entire life, I wouldn’t be sharing any zucchini recipes…. 

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Beer Battered Fried Pickles with Pickle Dipping Sauce #FarmtoJar

Beer Battered Fried Pickles

This is a sponsored post. All thoughts and opinions are my own. Dill pickles are dipped in a light beer batter and fried until golden and crispy. There’s even more pickles in the dipping sauce filling every bite with salty, briny pickle flavor. If you never had a fried pickle before then these might sound… 

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Blender Brazilian Cheese Puffs

Blender Brazilian Cheese Puffs (Naturally Gluten Free)

Brazilian cheese puffs are delicious little biscuit-type treats, a cross between French Gougères and popovers. They bake up with crispy outsides and chewy centers, and are best eaten fresh from the oven while still warm. You will need only seven ingredients to make them! One egg, oil, milk, tapioca flour, salt, Parmesan and cheddar cheese…. 

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Jalapeño Popper & Corn Puff Pastry Swirls

Jalapeno Popper & Corn Swirls

There’s something about the combination of spicy-hot jalapeño peppers, cheddar cheese and cream cheese that I can’t get enough of. I don’t even care if jalapeño poppers are old news because according to me, they’re still the rage. Of course I had to make a puff pastry version! “You love that stuff don’t you?” Mom… 

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