Blender Brazilian Cheese Puffs

Blender Brazilian Cheese Puffs (Naturally Gluten Free)

Brazilian cheese puffs are delicious little biscuit-type treats, a cross between French Gougères and popovers. They bake up with crispy outsides and chewy centers, and are best eaten fresh from the oven while still warm. You will need only seven ingredients to make them! One egg, oil, milk, tapioca flour, salt, Parmesan and cheddar cheese….

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Easy Jalapeño Cream Cheese Puff Pastry Roll-ups

Easy Jalapeno Popper Puff Pastry Roll-ups #recipes

There’s something about the combination of spicy-hot jalapeño peppers, cheddar cheese and cream cheese that I can’t get enough of. I don’t even care if jalapeño poppers are old news because according to me, they’re still the rage. Of course I had to make a puff pastry version! “You love that stuff don’t you?” Mom…

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Homemade White Cheddar Cheez-Its

White Cheddar Cheez-it Crackers

Easy-to-make homemade crackers that taste exactly like white cheddar cheez-its! Thin and crispy with salty, sharp cheddar dominating every bite. They don’t look like anything like real white cheddar cheez-its but looks don’t matter when they’re homemade. Trust me when I say they’re just like them, only better because you know what’s in them. Real…

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Feta Meatballs with Spinach Couscous & Tzatziki

Baked Greek Meatballs

Baked meatballs loaded with feta cheese, roasted red peppers, Greek yogurt, onions, garlic and Parmesan cheese with a no-cook couscous freckled with spinach and a bright tzatziki sauce for serving. The delectable meatballs come together quickly in one bowl and bake up nicely on an olive oil greased baking sheet. They brown and take on…

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Slice and Bake Pepperoni Pizza Puff Pastry Roll-Ups

Slice and Bake Pizza Roll-ups

Pepperidge Farm® Puff Pastry rolled up with pizza sauce, mozzarella, pepperoni and Parmesan inside. All the flavors of your favorite pizza surround by flaky, melt-in-your-mouth puff pastry. Pizza reinvented. They’re the perfect make ahead appetizers for all your December entertaining! You can assemble them ahead of time, freeze them and pop them out as needed….

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