A rich and creamy soup with artichokes, spinach, chicken and pasta inspired by the famous warm artichoke spinach dip that everyone loves. Pureed artichokes make it thick and creamy without using any real cream and in turn permeate every single bite with their rich flavor. To turn it into a more filling main dish I added tender pieces of chicken and chewy bites of pasta… [Read more]
Artichoke hearts, chopped spinach and water chestnuts come together in this mouth-watering side dish with a creamy sauce made of cream cheese and heavy cream plus a generous dusting of parmesan cheese on top. This dreamy casserole combines two of my favorite dips! Spinach artichoke and the spinach dip my Mom used to make with water chestnuts in it. Water chestnuts are definitely underrated.