Chinese Sesame Shrimp

Chinese Sesame Shrimp

I’m forever scanning Chinese restaurant menus for sesame shrimp! You know, with crispy fried shrimp instead of the usual chicken, coated with the very same sauce. I guess it’s not a thing. . .yet. I did what anyone with an incessant craving would do and made it myself! I used my lightened up sesame chicken…

Read More »

Chinese Cashew Chicken

Chinese Cashew Chicken

Pan-fried chicken, snow peas and cashews in a ginger-garlic sauce served over rice noodles. I wouldn’t touch Chinese food, not even with a ten foot pole until I was in my early twenties. Even then it was a slow progression that started with fried rice. It was safe to eat because the picky eater in…

Read More »