Chinese Chicken Salad

Chinese Chicken Salad 1

Chinese Chicken Salad is a flavorful mix of sweet and savory with a range of textures. Cucumbers, lettuce and cabbage give it a cool, crunchy bite that is in direct contrast to the tender pieces of savory chicken and the soft, juicy pop of oranges. Toasted sesame seeds and sliced almonds further the crunch factor…. 

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Thai Coconut Chicken Noodle Soup

Thai Coconut Chicken Noodle Soup

An exotic spin on old-fashioned chicken soup that brings the same nourishing, curative comfort we crave from it. With the addition of coconut milk, edamame, rice noodles, carrot, ginger, lemongrass and cilantro – the homey, comforting flavors of chicken soup are kicked up a notch. Or two. The coconut laden broth is the best part… 

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Asian Spinach Salad with Salmon and Edamame

Asian-Spinach-Salad

This Asian Salad with spinach, edamame, salmon, scallions and toasted sesame seeds is one of the best I’ve made all summer. The star of the show is the soy and ginger dressing. I could drink it up! And in fact, did.  The little puddle that settled on the bottom of the bowl. I couldn’t resist.

Peanut Butter Sesame Noodles

Peanut Butter Sesame Noodles

This is a cold noodle recipe with a spicy, Asian-inspired peanut butter sauce. It may sound wierd if you’ve never had anything like it before, but only takes a minute to get used to! If you’re anything like me you may find yourself not only loving them but being overcome with cravings that seemingly manifest… 

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Thai Coconut Shrimp Soup with Noodles

A Thai inspired soup recipe with shrimp and noodles, one of my recent favorites and new go-to soup! It’s fast, healthy and completely delicious! The creamy coconut broth is laden with flavor. It’s rich and sweet with little hints of spicy heat and citrus. All equally balanced so no one is overpowering. The broth is… 

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Vietnamese Herb Salad Rolls with Peanut Dipping Sauce

This is a Vietnamese recipe for fresh and vibrant Spring Rolls filled with cellophane noodles, shrimp, cabbage, green onion, cilantro, basil and mint. The filling is flavored with nuoc nam sauce and rice vinegar and the rolls are dipped into a spicy peanut sauce made with peanut butter, chile peppers, garlic, ginger and more nuoc… 

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