Vietnamese Herb Salad Rolls with Peanut Dipping Sauce

This is a Vietnamese recipe for fresh and vibrant Spring Rolls filled with cellophane noodles, shrimp, cabbage, green onion, cilantro, basil and mint. The filling is flavored with nuoc nam sauce and rice vinegar and the rolls are dipped into a spicy peanut sauce made with peanut butter, chile peppers, garlic, ginger and more nuoc… 

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Spicy Honey Walnut Shrimp and Egg Rolls

I haven’t been feeling inspired in the kitchen lately. I’ve been kind of lost, just wandering around peeking in cupboards and behind boxes and jars. Kind of like Winnie-the-Pooh when he woke up and couldn’t find his hunny pot. I could blame it on the weather. I naturally gravitate toward heavier comfort food that isn’t… 

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Tyler’s Asian Chicken Salad with Teriyaki Sauce

For Tyler Florence Fridays this week I made his Asian Chicken Salad. Seared chicken breast with a gorgeous Teriyaki glaze of ginger, honey, toasty sesame seeds, and soy sauce served on a bed of grilled romaine. The grilled romaine was my twist on the recipe. Tyler serves his on raw zucchini, I added cucumber slices… 

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