Succulent shrimp coated with crunchy sesame seeds and a garlicky Asian-flavored sauce.
This is a Vietnamese recipe for fresh and vibrant Spring Rolls filled with cellophane noodles, shrimp, cabbage, green onion, cilantro, basil and mint. The filling is flavored with nuoc nam sauce and rice vinegar and the rolls are dipped into a spicy peanut sauce made with peanut butter, chile peppers, garlic, ginger and more nuoc nam sauce. Nuoc nam is a Vietnamese condiment and a… [Read more]
I have a dazzling array of side dishes to present to you for the March Side Dish Showdown. A total of 27 sides from many different cuisines to tease, tempt and tantalize your tastebuds! Caveman from Caution: Caveman Cooking sent over his Sauteed Asian Veggies. A tasty, basic and easy recipe with yellow squash, zucchini and snow peas sauteed in garlic and soy sauce. The… [Read more]