Salmon en Croûte with Lemon Dill Sauce

Salmon en Croute with Lemon Dill Sauce

This is a classic French dish with salmon tucked inside puff pastry and baked. En croute is French for ‘in crust’. This version includes asparagus that sits right on top of the salmon and gets wrapped up inside the pastry so when you slice it you can see all the layers including the asparagus peeking… 

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Green Goddess Pasta Primavera

Green Goddess Pasta Primavera

Pasta Primavera is a spring dish full of green vegetables. Fresh asparagus, string beans, peas and linguine are tossed together in a light sauce with Parmesan, garlic and lemon. The emphasis is on the vegetables. The ratio is almost equal – the vegetables might even be winning. They’re surely the main attractions with just a… 

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Roasted Asparagus with Lemon Parmesan Bread Crumbs

Roasted Lemon Parmesan Asparagus

Fresh asparagus spears crusted in lemon Parmesan bread crumbs and roasted until golden brown. Call them crunchy asparagus fries. They come complete with an entirely optional, lemon vinaigrette on the side. For dipping, dunking or drizzling over top.

Roasted New Potatoes and Asparagus

Roasted New Potatoes and Asparagus

When asparagus is roasted it’s strong, earthy flavor becomes even more intense. That’s why the mild flavor of new potatoes are the perfect counterpoint. The tender, pungent asparagus plays off their dense creaminess to create a balancing act between flavors and textures that is wildly delicious.