Do you ever talk to your food? I don’t. Silly. If I did I might be inclined to tell these shrimp enchiladas how sorry I am.
I dearly love bean burgers nearly as much, if not more, than I love regular old beef burgers. Especially when the beans in question are black ones. With a ton of natural flavor and earthy heartiness, they hold their own in the world of burgers.These are packed full of zesty Southwestern flavors with Ro-tel tomatoes and green chiles, chopped onion, chile powder and oregano…. [Read more]
A zesty recipe for cold rice salad packed with Southwestern flavors like green chiles, avocado, corn, tomatoes, red onion and cilantro lightly dressed with lemon and olive oil. The bright and fresh flavors make it the perfect accompaniment to anything grilled and it is perfect for a pot-luck, picnic or barbecue.Rice salad may sound a little strange to you if you’ve never eaten it before…. [Read more]
A bright and beautiful Avocado Feta Salsa recipe served with marinated grilled chicken and shrimp. The salsa mingles the fresh flavors of sharp Feta cheese, buttery avocado, juicy grape tomatoes, crisp corn, slightly pungent red onion, and aromatic basil. It is lightly dressed in lemon and extra-virgin olive oil and allows the vibrant flavors to shine brightly. Summer on a plate. The chicken and shrimp… [Read more]
This is an easy way to perk up the humble, everyday taco. Crispy, pan-fried red potatoes are seasoned with oregano and Chile powder, then tossed with seasoned ground beef and served the traditional way: stuffed in a taco shell and piled high with fixin’s like this quick and simple avocado salsa. Creamy, tart and delicious it balances out the taco filling and gives it a… [Read more]
This is a Tex-Mex style recipe for Chicken Tacos with Guacamole. The star of these tacos is the rich, smokiness of the Chipotle peppers. A flavor I love. It seemed only natural for me to combine them with chicken in a sort of reinvention of the standard taco. A little upgrade. I made a non-spicy guacamole to give it some serious cooling power, the tacos… [Read more]