Shortcakes were made for berry season! Top them with fresh whipped cream and a generous helping of your favorite seasonal berry for an irresistible summer-time dessert.
This is my Baking Partners challenge for the month and since it was my turn to pick a recipe I get to do the step-by-step tutorial.
Shortcakes are very lightly sweetened biscuits, but instead of butter these are made with heavy cream, making the dough easier to work with and practically fail-proof.
Start by mixing the berries with a little sugar to help them release some of their juices. You can use blueberries, strawberries or raspberries. These are wild blueberries….