Pina Colada Banana Bread

Pina Colada Banana Bread

A delectable banana bread teeming with bits of pineapple, toasted coconut, macadamia nuts and a touch of rum extract that you can trade out for the real thing. The bread is rich, dense and moist with a sweet glaze to top it off. It’s the next best thing to a pina colada.

Banana bread is one of those old-fashioned, timeless classics that never goes out of style. Just ask Google for a banana bread recipe and you’ll get 28 million of them. It’s constantly being reinvented and everyone seems to love it, even banana haters, like my Dad. … 

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Chocolate Chip Cranberry Banana Bread

Chocolate Chip & Cranberry Banana Bread

Banana bread bursting with dried cranberries and mini chocolate chips. The tart berries paired with the sweet chocolate and subtle hint of banana is a particularly delicious combination, not to mention, befitting of the season.

This is a bread that only gets better as it ages. The banana flavor becomes more pronounced after a day or two and the chewy cranberries really pop. It has a soft, fluffy crumb and surprisingly isn’t as sweet as some banana breads.

There’s no butter involved, just a small amount of oil and buttermilk that you can swap out for sour cream or yogurt. I always have a canister – or three – of buttermilk powder on hand for baking. I love it because you can mix it up as needed and it has the same properties as fresh. Cup for cup I find it’s cheaper too and it’s not as wasteful. You can find it in the baking section of your market or buy it on-line.

This is a perfect bread to serve at a holiday brunch or to have on hand for impromptu guests that might drop in before Christmas. You know, to spread holiday cheer or drop off gifts or brighten your day with caroling.

It’s nice to be prepared with a little snack. Payback.

Cranberry Chocolate Chip Banana Bread

Chocolate Chip Cranberry Banana Bread

Rating: 51

Prep Time: 20 minutes

Cook Time: 1 hour

Yield: 1 loaf

Chocolate Chip Cranberry Banana Bread

Banana bread bursting with dried cranberries and mini chocolate chips.

Ingredients:

2 large eggs, at room temperature
1 cup granulated sugar
1/3 cup vegetable oil
1 cup very ripe mashed banana ( 2 to 3 small - medium)
1 tablespoon vanilla extract
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
3 cups all-purpose flour
1 cup buttermilk, sour cream or plain yogurt (I used buttermilk)
1 cup mini chocolate chips, plus more for sprinkling on top
1/2 cup dried cranberries, rough chopped

Instructions:

  1. Preheat oven to 350 degrees F. Grease and flour a standard-size loaf pan.
  2. Beat the eggs, sugar, and oil together on low speed until blended. Beat in the banana and vanilla.
  3. In a separate, medium bowl whisk together the baking soda, baking powder, salt, cinnamon and flour. Add to the egg mixture and mix on low until just combined then pour in the buttermilk and mix again until just combined.
  4. Mix in the chocolate chips and cranberries. Pour into the prepared pan and sprinkle a handful of chips over the top.
  5. Bake about 1 hour or until a toothpick comes out clean from the center. Cool on a wire rack 30 minute then carefully turn out to cool completely.

Notes:

Adapted from King Arthur's Baking Companion

Copyright ©2013 Cinnamon Spice and Everything Nice by Reeni Pisano All Rights Reserved

http://www.cinnamonspiceandeverythingnice.com/chocolate-chip-cranberry-banana-bread/

Banana Bread Scones

Banana Bread Scones

Mashing up bananas for bread I suddenly remembered these banana bread scones from theKitchn. Even though I had my heart set on banana bread an inner debate ensued over whether I should make the scones instead. I’m so fickle.

Banana bread. . . Banana bread scones. . . Cinnamon Girl Recipes. . . Cinnamon Spice & Everything Nice. . . See where I’m leading you?… 

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