Honest and truly if ever a banana bread were sinful than this is the one! Chocolate, peanut butter and banana love each other. If that isn’t sin then I don’t know what is.
Every bite of this wholesome bread is jam-packed with flavor that begins and ends with bananas! The zucchini fades into the background and banana takes front and center stage. Together they add incredible moistness and replace the fat that is usually found in recipes like this – no butter or oil is required!
With World Nutella Day just around the corner, it’s only fitting that I honor the celebration with this chocolate hazelnut-kissed spread as the center of our well-deserved, undivided attention.
I have a low-fat, low-sugar blueberry and banana coffeecake recipe to share today. It’s a lovely treat for breakfast, with a cup of tea for an afternoon snack or with a scoop of vanilla ice cream for dessert. It comes together quickly and bakes up tall and fluffy dotted throughout with plump, juicy blueberries.