Flour Bakery’s banana bread recipe. The best banana bread I ever ate. Finally. For the longest time I’ve been looking for a go-to banana bread recipe. A favorite. A basic recipe I can make as is or gussy up. A recipe I can pull out of my sleeve at the drop of a hat. One I make so many times I can throw together from… [Read more]
I have a whole shelf in my kitchen stocked entirely with nuts, seeds and dried fruits. At times they threaten to overtake the entire pantry. To say I get a little carried away might be an understatement. I hate running out of any one thing…what if I need it to bake and there isn’t any!? You see my point? To use up some of the… [Read more]
With World Nutella Day just around the corner, it’s only fitting that I honor the celebration with this chocolate hazelnut-kissed spread as the center of our well-deserved, undivided attention.
This is a tasty quick bread recipe made with carrot, banana, golden raisins, and walnuts. Whole wheat flour and oats add whole grain, nutritious goodness to it. There’s no refined sugar or oil. It’s sweetened entirely with honey and banana and uses Greek yogurt instead of oil. But don’t let all this healthy talk throw you off. You wouldn’t know by taste alone unless I… [Read more]
These scrumptious muffins are packed with natural sweetness, whole grains, and nuts. They are lightly sweetened with pure maple syrup and ripened bananas. A lovely combination for a breakfast muffin. The maple flavor is not very prominent but adds a nice flavor combined with the bananas and walnuts. (You could certainly use honey instead.) They are generously moist with a soft, dense crumb. The maple… [Read more]
I whipped up this hearty, nourishing, and best of all delicious bread for breakfast on Thanksgiving morning. It was a healthy start to the feasting that would go on later in the day and to balance out the overnight cinnamon rolls that were also baking. You have your common breakfast foods of oatmeal, fruit, and yogurt all rolled into one, making it the perfect model… [Read more]
I was very pleased with Jen of My Kitchen Addiction’s choice of lime this week for BSI (Blogger Secret Ingredient). I love lime! I always have a good supply of them on hand. They are my favorite citrus. Tart but so incredibly sweet at the same time. Much sweeter than their cousin – the lemon. I use them in everything from cole slaw to muffins…. [Read more]