Beef chili served over spaghetti and garnished with kidney beans, raw onions, cheddar cheese and crushed oyster crackers. A Cincinnati favorite adapted from Michael Symon.
Peppercorn encrusted sirloin steak thinly sliced with roasted baby red potatoes over romaine hearts with a chunky blue cheese dressing. A rockstar. Steak and potatoes get a makeover that makes everyone happy! From the die-hard salad lovers to the steak-and-potato-eaters-at-every-single-meal. You know who I’m talking about.
Baked “cheeseburger” rigatoni pasta with a tangy barbecue sauce, cheddar cheese, bacon, pickles and tomatoes. It’s a little bit comfort food and a little bit rock ‘n’ roll. This will not only liven up the routine of pasta night but burger night too. I had my doubts about combining these two favorites of mine into one. . . I never thought of barbecue sauce and… [Read more]