Meatloaf peppered with fresh herbs, aromatic vegetables and panko crumbs smothered with garlic sauce. The shining star.
Sizzling fajitas made with strips of marinated steak, a trio of colorful peppers, onions and fresh cilantro tucked into warm flour tortillas. A Tex-Mex favorite. With fresh lime juice and spices like chili powder, cumin and oregano, the marinade adds incredible flavor and helps tenderize even the cheapest cuts of meat. Time is all it needs to work magic.
Swiss steaks are tough cuts of beef slowly braised in tomatoes until they are fork tender and melt in your mouth. Round steaks are traditionally used or cube steaks; a round steak run through a tenderizing machine (“swissed”) by the butcher. Here I used round steaks that I tenderized myself by piercing deeply all over with a fork.