A thick and creamy soup recipe with beer and aged cheddar cheese, made all the more delicious with the addition of stone ground mustard and homemade pumpernickel croutons. Beer. Cheese. Mustard. Pumpernickel bread. Classic flavors that boost each other up and have little in common but when combined are all the better for it!
If the weather outside is frightful stay inside and bake this superb bread! It’s a quick bread – in every sense of the word – no yeast – no kneading – no waiting! In an hour or so you can be munching on a steaming hot slice slathered with melting butter or cream cheese. You’ll be grateful that it’s quick when the aroma wafting from… [Read more]