Little, lemon-spiked blueberry pies with a flaky cream cheese crust. Forks entirely optional.
Blueberry cream cheese pie is an unforgettable combination of cheesecake and blueberry pie. Wild Maine blueberries top a layer of sweetened cream cheese and sour cream over a flaky, butter crust. Lemon spikes the entire pie beginning with the zest in the cream cheese and ending with the juice-tossed blueberries.
Blueberries are my savior. My one saving grace. They may be the only thing getting me through summer right now. You see, I have another one of those confessions to make. I despise summer. With almost all my heart. I’m winter’s child. With it’s snuggly sweaters, blazing hot fires, hearty bowls of soup and steaming pots of tea spiked with sweet honey that make you… [Read more]
Baby steps. Three days away from this site has left me feeling disconnected. From my blog. From food. From you. I falsely believed absence made the heart grow fonder. Instead, each passing day made it easier for me to stay away. I even wondered what would happen if I never came back? What would I…do?
This fresh blueberry salad is all kinds of wonderful with it’s unique mix of savory, sweet, sour and salty flavors. There’s something to be said about a salad that hits on all these flavor points and has an abundance of contrasting textures. It’s a formula for success! The plump, juicy blueberries have a burst of natural sweetness that plays off the creamy, tangy feta cheese.