Cherry Apple Fritter Bread

Cherry Apple Fritter Bread

Maraschino cherries and chopped apples speckle this sweet bread along with a ribbon of cinnamon sugar through the center. There’s a dusting of cinnamon sugar on top too that caramelizes and gets crackly as it bakes. Almost everything I cook brings up a memory or two. Sleepovers at Grandma’s house meant I could pop maraschino… 

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Beginner’s Pull Apart Pizza Breadsticks

Beginner's Pull Apart Pizza Breadsticks

These are easy breadsticks baked pull-apart style and smothered in pizza sauce, mozzarella and Parmesan cheese. They bake up light and fluffy, golden brown on the bottom and cheesy on top. They’re the next best thing to eating pizza. Do you find working with yeast intimidating? I don’t but am not without my fair share… 

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Parmesan & Black Pepper Drop Biscuits

Parmesan & Black Pepper Drop Biscuits #recipes

Flaky, tender drop biscuits infused with Parmesan cheese and specks of black pepper. They come together quickly in one bowl and can be on your table in your hands in about twenty minutes. They have crusty outsides and soft, fluffy interiors. Not only is there black pepper on the inside but on the outside too… 

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Easy Pepperoni Garlic Knots

Easy Pepperoni Garlic Knots #bread #dinner

These crunchy, flaky knots melt in your mouth in an explosion of delicious flavors! Buttery garlic is front and center in every bite from the first to the last. There’s also little bits of crunchy pepperoni sticking to them along with Parmesan cheese. They’re everything you could wish for in a garlic knot and more!… 

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Savory Cheddar Herb Scones

Savory Cheddar Herb Scones

Flaky, herb-infused scones filled with tiny pockets of cheddar cheese that melt in your mouth. The baking world’s answer to the savory scone which is similar to a biscuit, only fancier. They’re soft, dense and buttery with a little crispiness to the outsides. They’re perfectly delicious eaten straight from the oven piping hot with pats… 

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Blender Brazilian Cheese Puffs

Blender Brazilian Cheese Puffs (Naturally Gluten Free)

Brazilian cheese puffs are delicious little biscuit-type treats, a cross between French Gougères and popovers. They bake up with crispy outsides and chewy centers, and are best eaten fresh from the oven while still warm. You will need only seven ingredients to make them! One egg, oil, milk, tapioca flour, salt, Parmesan and cheddar cheese…. 

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Pina Colada Banana Bread

Pina Colada Banana Breads

A delectable banana bread teeming with bits of pineapple, toasted coconut, macadamia nuts and a touch of rum extract that you can trade out for the real thing. The bread is rich, dense and moist with a sweet glaze to top it off. It’s the next best thing to a pina colada. Banana bread is… 

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