Greek Flatbread

Greek Flatbread

The possibilities for this versatile yeast dough flatbread are endless! Thin like a cracker or thick and soft for dipping; long or round; plain or with a sprinkle of fresh herbs, sea salt and Parmesan; scattered with crumbled cheese and sliced vegetables; whatever flavors are calling to you. You can even make pizzas out of…

Read More »

Irish Soda Bread

  Irish Soda Bread is a cinch to make and is a favorite in my house in the weeks leading up to St. Patrick’s Day! The soda in the name comes from the baking soda that is used as a leavener in a simple quickbread batter made from whole wheat and white flour, eggs, raisins,…

Read More »

Homemade Sandwich Rolls

These rolls are terribly easy to make and render such outstanding results I don’t see any reason to continue buying them. The benefits of having fresh, healthy bread are worth the little bit of hands on time these take to make. They’re soft, yet dense enough to hold a sloppy joe or hamburger and just…

Read More »