Almond Apple Bread with Rum Raisin Cream Cheese

Picture yourself in a forest. In the middle of nowhere. In a clearing with tall trees all around and random rays of sunlight shining through. You’re part of a small audience sitting before a large wooden table covered with all sorts of rustic looking tarts, breads and salads made with wild plants and herbs foraged… 

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Popovers (Yorkshire Puddings) with Strawberry Butter

Popovers are tender, eggy, airy and slightly hollow on the inside with a crusty outside. In Britain they are known as Yorkshire Puddings and are typically made with beef fat and served with roasts. The batter is thin and simple, made of flour, eggs and milk. Because steam causes them to rise it is important… 

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Barbecue Chicken Cheddar Cornbread

Barbecue chicken and cornbread make a unique and delicious combination! I know the idea is nothing new, but baking the chicken right into the cornbread is…A thorough search turned up no other recipes of it’s kind, just lots of casseroles with cornbread crusts or toppings. I was on the prowl for something a little ‘different’… 

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Tomato and Rosemary Focaccia

A rustic Italian-style flatbread recipe using garden fresh tomatoes and fragrant rosemary. The tomatoes give it a fresh pop of flavor that’s savory, salty and sweet all at the same delicious time. While it’s golden and crispy on the outside it’s soft, tender and fluffy on the inside. Focaccia bread has never let me down…. 

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White Focaccia Pizza with Zucchini

A pizza recipe with a delicious little twist on tradition. If you’re looking for something a little different for pizza night, like I was, then this is just the thing. Instead of pizza dough this uses focaccia, skips the red sauce and uses three different types of cheese. And the topping? Zucchini. (You may have… 

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