I have a low-fat, low-sugar blueberry and banana coffeecake recipe to share today. It’s a lovely treat for breakfast, with a cup of tea for an afternoon snack or with a scoop of vanilla ice cream for dessert. It comes together quickly and bakes up tall and fluffy dotted throughout with plump, juicy blueberries.
A delectable recipe for Sugar Donut Muffins. A soft and tender cake muffin with a crusty coating of sugar on the outside that will melt in your mouth like a little bite of heaven. They fast became a favorite at the very moment I bit into them for the first time, still warm…donut muffins are my new BFF. Best Friends Forever. I can’t rave enough… [Read more]
Two favorite classics collide in this delicious gingerbread pancake recipe. Gingerbread isn’t just for Christmas anymore. Not when you love it as much as I do. Their perfectly comforting for any cold winter morning when you need something extra special to start your day. The whole wheat flour is a wonderful backdrop for the warm spices, brown sugar and molasses without being overly heavy. A… [Read more]
I baked cinnamon rolls from scratch for the very first time over the holidays, something I have been wanting to do for a very long time. I used Alton Brown’s ‘overnight’ recipe that calls for preparing them the day before and baking them off in the morning. I loved the comforting feeling upon waking up and having them there waiting for me to pop into… [Read more]
I whipped up this hearty, nourishing, and best of all delicious bread for breakfast on Thanksgiving morning. It was a healthy start to the feasting that would go on later in the day and to balance out the overnight cinnamon rolls that were also baking. You have your common breakfast foods of oatmeal, fruit, and yogurt all rolled into one, making it the perfect model… [Read more]
Something Borrowed, Something Blue…Blogger Secret Ingredient Heather of girlichef has passed the BSI (Blogger Secret Ingredient) torch on to me this week. I’m excited because this couldn’t have come at a better time. My favorite fruit is in season right now! Something borrowed something blue. . . berries! Sweet, plump, juicy blueberries. The super fruit. I could eat them for breakfast, lunch, dinner and all… [Read more]
Is there anything better than waking up to a steaming hot stack of syrup drenched pancakes? I love them but want to crawl into bed and go back to sleep after. Until now. These are delicate, light, and airy from the egg whites. Not at all like cake on the inside. Instead, the middles are soft and creamy, almost like a custard bursting with naturally… [Read more]
This post has been updated: Italian Easter Bread