Broccoli florets roasted with olive oil and topped with an easy-to-make cheddar cheese sauce. Simply delicious. Roasting does unbelievably tasty things to broccoli. It can turn someone who’s on the fence about it into a broccoli devotee. Smothering it in a hot, cheesy sauce with sharp cheddar and a touch of Parmesan doesn’t hurt either. It’s like insurance. To make sure every last broccoli floret… [Read more]
Chicken Divan is a layered casserole of roasted broccoli, cauliflower and sliced chicken breasts smothered in a decadent red-wine-Parmesan-cream-sauce. With sliced almonds, roasted red peppers, onions and garlic, it is not the old school Chicken Divan made with canned soup and sherry. . . Do people still make that? Sometimes I think I was born in the wrong generation.
Rice and broccoli florets swimming in a cheesy sauce and baked to a bubbly, golden brown. This is my knock-off of broccoli-au-gratin-rice-in-a-box. You know, the San Francisco treat. The one I happily grew up on. Years ago I said my goodbyes to cut down on overly processed foods. Purely by mistake, a box ended up in my groceries. . .