Broccoli and Cauliflower au Gratin

Broccoli and cauliflower florets are smothered in a cheesy, garlic sauce and then baked off for one of the most comforting side dishes I know of. A sprinkling of bread crumbs over top forms a golden brown, crunchy crust that seals in all that molten, cheesy goodness. It’s rustic, warming and homey, just the type… 

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Crispy Broccoli Dippers and Cheese Sauce

I was a tiny bit disturbed by this week’s BSI ingredient. Broccoli doesn’t usually find its way into my cart. It’s not that I hate it. At one time it was a favorite. For a couple of years I ate broccoli almost every day, sometimes twice a day. I think it was a lifetime’s worth… 

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