Cherry Almond Clafoutis

This is a classic French recipe for Clafoutis or Clafouti (kla-foo-tee) a simple, baked, custardy, crepe-like dessert made with eggs and cherries. The leftovers serve as an incredibly special breakfast treat the next morning. Or vice versa. Traditionally the pits are left in the cherries for … [Read more...]

Classic Scones with Devonshire Cream

I'm bringing you a classic recipe today for scones with Devonshire Cream and fresh strawberries. Yes. I said Devonshire Cream. The world-renowned cream that I covet from England. Little did I know that it comes in a jar. I have some. Here. In my fridge. In NY. Happy dance. I made this miraculous … [Read more...]

Carrot Banana Bread

This is a tasty quick bread recipe made with carrot, banana, golden raisins, and walnuts. Whole wheat flour and oats add whole grain, nutritious goodness to it. There's no refined sugar or oil. It's sweetened entirely with honey and banana and uses Greek yogurt instead of oil. But don't let all … [Read more...]

Sugar Donut Muffins

A delectable recipe for Sugar Donut Muffins. A soft and tender cake muffin with a crusty coating of sugar on the outside that will melt in your mouth like a little bite of heaven.They fast became a favorite at the very moment I bit into them for the first time, still warm...donut muffins are my new … [Read more...]

Oatmeal Banana Breakfast Bread

 I whipped up this hearty, nourishing, and best of all delicious bread for breakfast on Thanksgiving morning. It was a healthy start to the feasting that would go on later in the day and to balance out the overnight cinnamon rolls that were also baking. You have your common breakfast foods of … [Read more...]