Baked brussels sprouts and cranberries smothered in a creamy goat cheese sauce and topped with walnut bread crumbs.
A serious issue is unfolding right before my your eyes. One that involves roasting. I. can’t. stop. Just like when I see fresh fruit and my mind immediately wanders through all the possible desserts I can bake the same thing is happening every time I see a vegetable. All I want to do is smother it in oil and seasonings and roast it into golden… [Read more]
Roasted brussels sprouts, sweet potatoes, bacon and a sprinkling of Parmesan come together in irresistible ways to make this delicious side dish. A side dish that may raise an eyebrow from even the most stubborn sprout hater. At least I like to think so. Only because I was once one of them adamant haters. I’m still not a lover, but I’m halfway there.
I was pondering side dishes, and came to the conclusion that I have overlooked them for far too long. They are worthy of more attention. They can perk up a meal, shed light on an unappealing vegetable, and sometimes even steal the show. I was playing around with the idea of starting my very own once-a-month food blogging event featuring side dishes as the star…. [Read more]