Smoked Gouda cheeseburgers topped with potato chips and caramelized onion sour cream dip. A “crunchburger” that ranks as one of the messiest burgers I ever ate. And one of the best.
I am all about alternative burgers lately! I have a big stack of recipes waiting in the wings, some to be posted and others itching to be made. By alternative burgers I mean fish, vegetables and beans. No beef allowed. Not that I have anything against beef, I love a traditional burger just as much as a veggie bean burger. I’m just looking for variety…. [Read more]
This Italian-style recipe takes an unadulterated burger patty and tops it with mozzarella cheese, a fresh basil sauce, roasted grape tomatoes and red onion. Bursting with freshness, it’s incredibly juicy and delicious. The burger and tomato juices mingle with the basil sauce and make it kind of messy. Just the way I like them. Once I picked it up I couldn’t put it down. The… [Read more]
The last burger challenge of the summer is going out with a bang! Bobby Flay’s burgers are the star of the show this time around with an average rating of 3 stars out of 4 (I’m sorry, Bobby!).
Bobby Flay’s Arthur Avenue burger is topped with fresh arugula, a crispy frico and his spicy fra diavolo ketchup. Flay found his inspiration on Arthur Avenue in the Bronx, a place where authentic Southern Italian food rules. A trip to New York City is not complete without a visit to Arthur Avenue for some shopping and dining where you will find some of the… [Read more]
On the menu today is a mouth-watering burger recipe with a surprise in the middle! The burgers are filled with two kinds of cheese and topped with fried green pepper and onion strips and a dollop of basil garlic mayo. It’s all kinds of wonderful! Incredibly juicy, tender and completely delicious. I used a mix of extra sharp cheddar and Monterrey jack for the filling…. [Read more]
I dearly love bean burgers nearly as much, if not more, than I love regular old beef burgers. Especially when the beans in question are black ones. With a ton of natural flavor and earthy heartiness, they hold their own in the world of burgers.These are packed full of zesty Southwestern flavors with Ro-tel tomatoes and green chiles, chopped onion, chile powder and oregano…. [Read more]