Corned beef hash skillet-fried with savoy cabbage, Irish swiss cheese and bacon. This is one of those times when a few ingredients come together to make something surprisingly delicious.
Noodles with a sour cream sauce, salty bacon and the surprise of the bunch – cabbage! They come together in no time at all to make a comforting and hearty side dish that can fill in as a main. Michael Symon made this in 5 minutes on his new show, The Chew. Have you seen it? I’m just a wee bit addicted to it, mostly… [Read more]
Here is further proof of my love for cabbage! Thinly-sliced green cabbage slowly simmered in milk until tender and soft is tossed in a super creamy sauce made of sour cream, poppy seeds, Dijon mustard, thyme and Parmesan cheese. Tangy, salty and melt-in-your mouth delicious!I’m convinced cooking cabbage in milk (or cream) brings out its natural sweetness and mellows the harsh flavor and smell that… [Read more]
A savory, sweet and spicy soup packed to the hilt with vegetables, beans and even a bit of fruit. Shredded cabbage adds body and texture to the broth of the soup and serves as a backdrop for sweet potatoes, black beans and apple.
A homemade brown sugar barbecue sauce recipe with tender meatballs that can be made into sandwiches, eaten with buttered noodles, rice or potatoes. The barbecue sauce can also be used for chicken, steak or ribs. And even as a dipping sauce for french fries, all on it’s own or with a little mayonnaise or ranch dressing mixed in. The sauce takes on a deep burgundy… [Read more]