A delicious pound cake that is both vanilla and chocolate! Made especially for those of you who have trouble deciding between the two flavors. . . now you don’t have to. Here’s the best of both worlds.
A vanilla bundt cake where the cake and frosting is made together in one bowl! Have you ever seen such a crazy thing? It immediately caught my attention as something different from the norm. A cake I had to make immediately. The cake is made backwards starting with the frosting and ending with the cake batter.
I chose this Japanese Cotton Soft Funfetti Cheesecake for my monthly Baking Partners challenge. Being a cake I had only heard of in passing, one tucked away in the back of my mind (among 100′s of others) as something to make one day I was happy to be given the chance excuse to make it. It was the unique name that first caught my attention…. [Read more]
A rich chocolate loaf cake packed with chewy shreds of coconut and topped with a creamy chocolate frosting. A chocolate lover’s heaven. The chocolate comes from cocoa powder that gives it plenty of deep chocolate flavor. To bring in some more of the coconut flavor there’s also coconut milk in the batter and in the frosting.