A chocolate cake so sinful they call it Devil’s Food. For the life of me I don’t know why because eating a slice will erase any devilish thoughts completely from your mind while satisfying the most urgent of chocolate cravings. Laced with cocoa, the cake is dark, rich and sweet.
It wouldn’t be Mardi Gras without a King Cake or two ten! King cakes commemorate the Epiphany, a celebration of the Wise Men’s discovery of baby Jesus. A small plastic baby is tucked inside the cake, bringing the finder good luck and the task of supplying the next cake. Believe me when I say there will be a next cake, since they are eaten everyday… [Read more]
This delectable caramel apple cake recipe is packed with a flavor duo that was meant to be. I’m convinced of it. Caramel and apples marry together so well it’s obvious they can’t get enough of each other. I’m more than happy to help them out whenever I can. Sticky-sweet caramel bits dot the batter along with a mosaic of fresh, tart apples. It gives them… [Read more]
Whether you call these cake balls, truffles or bon-bons, the one thing I know for sure is you will love them! These cute, irresistible chocolate covered treats hardly need a recipe they’re so simple and fun to make! Bake a cake, crumble it up, mix with frosting, roll into balls, dip in chocolate. Pop in mouth. Repeat.
I have a sweet treat of a recipe today for Chocolate Cupcakes with Caramel Frosting and a short tutorial on how to fill a cupcake. Because everyone should know how. It’s important for getting the perfect ratio of frosting to cupcake with every bite. And for preventing ‘dry cake syndrome’ that cupcakes are notoriously known for. While some focus their attention on the cake –… [Read more]
Apples and Apple Cider are two classic Fall Favorites that I can’t help butLove. One of the things I look forward to eating at this time of year is fresh apple cake. This one uses both my favorites and carries the apple cider through in the cake, filling, and icing; along with the deep, caramel flavor of the brown sugar. A triple treat for your… [Read more]
My Iron Cupcake entry for this month is Banana Pecan Spice mini-cupcakes with white chocolate chips and a cinnamon cream cheese frosting.