Pasta Puttanesca Soup

Pasta Puttanesca Soup

A soup with all the sassy flavors of pasta puttanesca. You know, the famous spaghetti created by Italian "ladies of the night". With anchovies, capers, kalamata olives, sun-dried and fresh tomatoes surrounded by tubettini pasta and cannelinni beans swimming in a sea of red pepper infused broth. … [Read more...]

Mediterranean Veggie Burgers with Lemon Caper Mayo

Mediterranean Veggie Burgers with Lemon Caper Mayo

Veggie burgers with cannellini beans, roasted red peppers, green olives, artichokes, feta cheese and fresh herbs with a bright-as-sunshine lemon caper mayo. I've been making a lot of veggie burgers lately. I'm going through a phase. … [Read more...]

Crockpot Mediterranean Chicken Ragù with Orecchiette

Mediterranean Chicken Ragu with Orecchiette

Mediterranean chicken ragù with artichokes, capers, roasted red peppers, fennel, garlic, tomatoes and orrechiette pasta. Little ears.  With their hollowed out nooks they capture the slow-cooked melange of vegetables and seasoned chicken so tender it falls apart merely by touch. This sauce … [Read more...]