Celebrate the season with this delectable milkshake that tastes just like pumpkin pie! With vanilla ice cream, pumpkin puree, pieces of graham crackers, caramel sauce and
Homemade Samoa Girl Scout (caramel deLites) with white chocolate instead of dark and a toasted coconut caramel topping. The best cookies I ever made or ate. In my entire life. Hidden underneath a chewy caramel-coconut-candy topping is a soft, buttery cookie with a white chocolate bottom. When Girl Scout cookies see these coming they hide in the corner, heads hung in shame. If I packaged… [Read more]
The Heavenly Housewife recently issued a cheesecake challenge to bake Ottolenghi’s Caramel and Macadamia Cheesecake. She was inspired to recreate this remarkable cheesecake after trying it at Ottolenghi’s restaurant. A rich and creamy cheesecake topped with soft, gooey caramel and the irresistible crunch of macadamia nut brittle? Umm, o.k…no need to ask me twice!
This delectable caramel apple cake recipe is packed with a flavor duo that was meant to be. I’m convinced of it. Caramel and apples marry together so well it’s obvious they can’t get enough of each other. I’m more than happy to help them out whenever I can. Sticky-sweet caramel bits dot the batter along with a mosaic of fresh, tart apples. It gives them… [Read more]
I have a sweet treat of a recipe today for Chocolate Cupcakes with Caramel Frosting and a short tutorial on how to fill a cupcake. Because everyone should know how. It’s important for getting the perfect ratio of frosting to cupcake with every bite. And for preventing ‘dry cake syndrome’ that cupcakes are notoriously known for. While some focus their attention on the cake –… [Read more]